Pepper thyme Cheese
Ingredients: Pasteurized cow’s milk, cheese culture, salt.
Should be consumed before the expiration date.
Minimum 45% fat in dry matter.
Store at 4°C.
Produced according to Turkish Food Codex.
Allergen Warning: Contains lactose and milk derivatives.
No pork or its derivatives are used in our products.
Production date, expiration date, and batch number are printed on the package.
Net weight: 250 gram.
Country of origin: Turkey.
Milkash cheese features a crumbly texture and a moderately salty taste. It adds flavor to breakfast meals, cheese dishes, and tables. You can purchase this flavor and get it from all Iraqi markets in a healthy and safe manner.
NUTRITIONAL VALUE PER 100 GRAM | |
|---|---|
| Energy | 319 kcal |
| Total fat | 22.5 gram |
| Saturated fat | 15.22 gram |
| Carbohydrates | 1.5 gram |
| Protein | 27.4 gram |
| Salt | 1 gram |
| Calcium | 654 mg |
| الفوسفور | 679 ملغ |