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Herb cheese

Ingredients: pasteurized cow’s milk, salt, cheese culture, cheese yeast.

Should be consumed before the expiration date.

Minimum 30% fat in dry matter.

Store at 4°C.

Produced according to Turkish Food Codex.

Allergen Warning: Contains lactose and milk derivatives.

No pork or its derivatives are used in our products.

Production date, expiration date, and batch number are printed on the package.

Net weight: 200 gram.

Country of origin: Turkey.

جبن اعشاب كيس

Milkash cheese features a crumbly texture and a moderately salty taste. It adds flavor to breakfast meals, cheese dishes, and tables. You can purchase this flavor and get it from all Iraqi markets in a healthy and safe manner.

Energy366.7 kcal
Protein12.31 gram
Fat37.5 gram
Carbohydrates0.491 gram
Calcium745.10 mg