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Dill Tulum Cheese

Ingredients: Pasteurized cow’s milk, salt, cheese, rennet, emulsified salt.

Should be consumed before the expiration date.

Minimum 45% fat in dry matter.

Store at 4°C.

Produced according to Turkish Food Codex.

Allergen Warning: Contains lactose and milk derivatives.

No pork or its derivatives are used in our products.

Production date, expiration date, and batch number are printed on the package.

Net weight: 300 gram.

Country of origin: Turkey.

جبن تولوم بالشبنت

Milkash cheese features a crumbly texture and a moderately salty taste. It adds flavor to breakfast meals, cheese dishes, and tables. You can purchase this flavor and get it from all Iraqi markets in a healthy and safe manner.

Energy1051/270 kcal
Total fat18 gram
Saturated fat10.6 gram
Carbohydrates4.3 gram
Sugars1.3 gram
Protein20.7 gram
Salt1.1 gram
الكالسيوم398 ملغ