Scroll Top

Kaymak Sab

Ingredients: Pasteurized cow’s milk, salt, cheese, rennet, emulsifying salt.

Should be consumed before the expiration date.

Not less than 60% fat in dry matter.

Store at 4 °C.

Produced according to Turkish food regulations.

Allergy warning: Contains lactose.

No pork or its derivatives are used in our products.

Production date, expiration date, and batch number are printed on the package.

Net weight: 180 grams.

Country of origin: Turkey.

قيمر صب

Milkash cheese features a crumbly texture and a moderately salty taste. It adds flavor to breakfast meals, cheese dishes, and tables. You can purchase this flavor and get it from all Iraqi markets in a healthy and safe manner.

Energy554 kcal
Protein5 gram
Oil45 gram
Carbohydrates1.6 gram
Calcium622 mg