Dill Tulum Cheese
Ingredients: Pasteurized cow’s milk, salt, cheese, rennet, emulsified salt.
Should be consumed before the expiration date.
Minimum 45% fat in dry matter.
Store at 4°C.
Produced according to Turkish Food Codex.
Allergen Warning: Contains lactose and milk derivatives.
No pork or its derivatives are used in our products.
Production date, expiration date, and batch number are printed on the package.
Net weight: 300 gram.
Country of origin: Turkey.
Milkash cheese features a crumbly texture and a moderately salty taste. It adds flavor to breakfast meals, cheese dishes, and tables. You can purchase this flavor and get it from all Iraqi markets in a healthy and safe manner.
NUTRITIONAL VALUE PER 100 GRAM | |
---|---|
Energy | 1051/270 kcal |
Total fat | 18 gram |
Saturated fat | 10.6 gram |
Carbohydrates | 4.3 gram |
Sugars | 1.3 gram |
Protein | 20.7 gram |
Salt | 1.1 gram |
الكالسيوم | 398 ملغ |